PRESS

PRENSA

It has just arrived in the capital and is already a true icon. The long line at its doors on any Saturday or Sunday gives us a hint of the quality of its dishes.

- Laura Leal, Vogue

It’s called Akiro Hand Roll Bar, and in its first year, it´s  already become one of the highest-rated restaurants in Madrid.

- Loreto Blanco, Elle

Is the first place in Madrid specializing in hand rolls , nori seaweed cylinders filled with delicious ingredients

- City confidential

PRESS

It has just arrived in the capital and is already a true icon. The long line at its doors on any Saturday or Sunday gives us a hint of the quality of its dishes.

- Laura Leal, Vogue

Is the first place in Madrid specializing in hand rolls , nori seaweed cylinders filled with delicious ingredients

- City confidential

It’s called Akiro Hand Roll Bar, and in its first year, it´s  already become one of the highest-rated restaurants in Madrid.

- Loreto Blanco, Elle

Nikkei Hand Roll Bar’, that is, “hand-prepared sushi rolled in a cylinder of stuffed nori seaweed,” with a Japanese-Peruvian fusion menu.

- Marta Fernández, Gastro Economy

A bar where you can eat seaweed rolls and get on with life

- Miguel Ángel Palomo, Timeout

Akiro, the innovative Nikkei restaurant that combines Japanese and Peruvian culinary traditions with freshly prepared hand rolls made with authentic nori seaweed from the Ariake Sea (Japan).

- Jesús Rojas, Guía Repsol

Nikkei hand rolls are described as a mixture of
Japanese and Peruvian dishes. Typically, the rolls
contain fish, rice andseawood, while the Peruvian flavors include spicy sauces and salsa.

- Evan Gallagher, What Now

 “The restaurant will offer a refined yet approachable lineup of nigiri and hand rolls crafted with Japanese seaweed, fresh fish and rice”

- Fiona Good-Sirota, Modern Luxury